SMOKE AND SWEETNESS, THIS ONE IS A HOTSAUCE FOR BBQ LOVERS. Finally a BBQ sauce for hot sauce lovers. A tantalizing blend of smoke, sweetness and a hint of bourbon with just the right amount of heat. This one will take your barbeque game to the next level. Rich, sweet, and smoky enough for you to slather on your brisket or elevate the humble sanga. We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one. HEAT LEVEL : 2.5 out of 5 - Some Zing

A DELICIOUSLY RICH AND BALANCED NATURALLY FERMENTED CHILLI JAM. Why is this chilli jam so special you ask? Because we begin the process by naturally fermenting the very best Australian chillies, full stop. This creates a deliciously rich and balanced chilli jam with just enough heat and the perfect level of sweetness to elevate every culinary experience. Great for topping off fish, adding to a stir fry or just grab a spoon and dive in. HEAT LEVEL : 2 OUT OF 5 - JUST A TICKLE.

A DELICIOUSLY RICH AND SAVOURY TOMATO AND CHILLI RELISH. Naturally fermented Aussie chillies bring a touch of heat to this rich and savoury relish. Spoon it onto your eggs in the morning, burgers at lunch, or add a jar to your next cheese platter. Either way, you won't be disappointed. HEAT LEVEL : 2 OUT OF 5 - JUST A TICKLE.

HABANERO INFUSED AUSTRALIAN SALT FLAKES WITH A HINT OF AMERICAN OAK. To make our Chilli Salt we dehydrate our naturally fermented chillies and combine them with Australian salt flakes. The result is a natural, flavour packed chilli salt that will make your next dish pop!

A RICH HABANERO OIL WITH FERMENTED CHILLI TAPENADE. Spoon some of this deliciously rich Habanero oil over your pizza or eggs to add a kick of heat and a smooth Habanero flavour. Make sure you get some of the fermented chilli tapenade when you do as it has a depth of flavour that you need to taste to believe. HEAT LEVEL : 3 OUT OF 5 - SOLID HEAT WITHOUT BEING STUPID.

NATURALLY FERMENTED JALAPEÑOS & KIWIS PAIRED WITH CRACKED PEPPER. This sauce is packed full of flavour and perfect for those that prefer a little less heat. The zestyness of Jalapeño peppers beautifully paired with the sweetness of naturally fermented kiwi fruit finished with cracked pepper. We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

NATURALLY FERMENTED HABANEROS, SMOKED GARLIC & A LONG HONEY FINISH. Our Smoked Garlic & Honey Habanero Hotsauce was created to bring out the natural sweetness of our habaneros. Married together with the rich flavours of smoked garlic and Australian honey, this hotsauce has a delicious medley of flavours which leave you wanting more. We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one. HEAT LEVEL : 3 out of 5 - Hot not HOT

AROMATIC JAPANESE SPICE BLEND WITH TOASTY UMAMI, CITRUS AND A HINT OF HEAT. Togarashi is an age old Japanese spice blend full of beautiful fragrant citrus notes and a strong earthy hit of umami. We add our naturally fermented chillies to the the blend to provide that hit of heat which when sprinkled over noodles, grilled meat or seafood takes the flavour to all new heights.