The filtering process removes heat sensitive components in the oil for a higher smoking point.

Freshness, Freshness! Our freshly pressed Organic Extra Virgin Olive Oil is cold-pressed within 90 minutes of harvest for the best freshness and flavour. It comes from naturally grown olives farmed in New South Wales. It has a delicate and subtle fruity flavour without being sweet. It has a smooth texture which is ideal for salads, hummus, fresh vegetables and bread. Our Extra Virgin olive oil is 100% Certified Organic. Store in a cool, dark place.

Freshness, Freshness! Our freshly pressed Organic Extra Virgin Olive Oil is cold-pressed within 90 minutes of harvest for the best freshness and flavour. It comes from naturally grown olives farmed in New South Wales. It has a delicate and subtle fruity flavour without being sweet. It has a smooth texture which is ideal for salads, hummus, fresh vegetables and bread. Our Extra Virgin olive oil is 100% Certified Organic. Store in a cool, dark place.

Black Garlic originates from Eastern Asia. It has been used in Asian cuisine for many centuries. Black Garlic is a fermented superfood loaded with antioxidants. The pungency of fresh garlic almost or entirely disappears through the fermenting process. The flavour, along with natural health benefits, is boosted to create an umami rich addition for all kinds of dishes. How to use Black Garlic? It can be smeared onto crostini, blended into soups, sauces, mixed into pastas and salads, thrown on pizza or smashed avocado, lamb, chicken, fish, etc. Its taste is delicate and subtle. It has a soft, sticky texture and notes of aged balsamic, caramel, tamarind and molasses. Black Garlic's health benefits include heart health, controlling inflammation, controlling blood sugar, and supporting our immune system.

Black Garlic originates from Eastern Asia. It has been used in Asian cuisine for many centuries. Black Garlic is a fermented superfood loaded with antioxidants. The pungency of fresh garlic almost or entirely disappears through the fermenting process. The flavour, along with natural health benefits, is boosted to create an umami rich addition for all kinds of dishes. How to use Black Garlic? It can be smeared onto crostini, blended into soups, sauces, mixed into pastas and salads, thrown on pizza or smashed avocado, lamb, chicken, fish, etc. Its taste is delicate and subtle. It has a soft, sticky texture and notes of aged balsamic, caramel, tamarind and molasses. Black Garlic's health benefits include heart health, controlling inflammation, controlling blood sugar, and supporting our immune system.

The tapenade or olive spread originates from Provence, in the South of France. Our black tapenade is salty, briny, bold, plant-based and gluten-free. We follow a traditional family recipe combining finely chopped black olives and herbs to create an authentic vegan tapenade which can be used in a wide array of dishes. How to use tapenade? Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or toast with smashed avocado and feta, add a dollop to salads and pizzas or swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless. Refrigerate after opening and enjoy within 7 days.

The olive spread originates from the South of France. Our Chilli Black Tapenade is made of black olives. It is salty, briny, bold, spicy, plant-based and gluten-free. We follow a traditional family recipe combining finely chopped black olives and herbs to create an authentic vegan tapenade which can be used in a wide array of dishes. How to use Chilli Black Tapenade? Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or a loaf of toasted French bread with smashed avocado and feta, add a dollop to salads and pizzas or swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless. Refrigerate after opening and enjoy within 7 days.

Chilli & Herbs Infused Extra Virgin Olive Oil (250 ml)

Our semi-dried Kalamata olives are imported from Greece. They have a unique taste from all other olive varieties. These Kalamata olives have an almond shape with a brownish-black colour. The dry-curing process results in an intense umami flavour and texture similar to dried fruit. They are d licately marinated with Moroccan spices and are perfect on their own, tossed in a salad, on pizzas or thrown on a cheese platter. Prepacked in a glass jar offering a net content of 220g of olives. Refrigerate after opening and enjoy within 7 days.

Light and fragrant duck rillettes. The duck meat is cooked confit in duck fat, resulting in silky, tender meat with delicate flavour. Enjoy as an entrée, in a sandwich or on lightly toasted bread with an apéritif. Made in the Limousin region of France by a small artisan maker, using NO preservatives, colourings or additives. Refrigerate after opening and enjoy within 3 days.

An olive spread originally from the South of France, our green tapenade is salty, briny, bold, plant-based and gluten-free. Following a traditional family recipe, we combine finely chopped green olives and herbs and garlic to create an authentic vegan tapenade that can be used in a wide array of dishes. Enjoy it as a dip accompanying crudités and crackers. Spread it on bruschetta or toast with smashed avo and feta. Add a dollop to salads and pizzas. Swirl it into pasta sauces for bold Provençal flavour. The possibilities are endless. Refrigerate after opening and enjoy within 7 days.

High-oleic sunflower oil is a type of sunflower oil, bred to have a high concentration of the fatty acid oleic acid, a monounsaturated fatty acid which is in rich supply in olive oil and macadamia nuts. To create an oil that's high in oleic acid, farmers have selected strains of sunflower that naturally have more monounsaturates (oleic acid) and less polyunsaturates. Oils with less polyunsaturates are more stable during cooking and food manufacture. They are less likely to go rancid or to develop off-flavours and taints.

Enjoy 6 varieties of 100% Australian certified organic olives in one jar! The six varieties include the black and green Manzanillo, the Palermo, the Wallis, the Correggiola, and the Wild olives. These delicious Australian olives are marinated in a blend of Mediterranean herbs and garlic. Our handmade marinated olives are a feast for your eyes and for your tastebuds. They are certified organic and locally grown in New South Wales. Refrigerate after opening and consume within 7 days for optimum flavour and freshness.

Juicy, whole Kalamata olives marinated in a symphony of herbs, spices and the perfect amount of chili. We source our Kalamata olives from a local, family run farm, free of pesticides and additives. Refrigerate after opening and enjoy within 7 days.

Our pitted Kalamata olives are marinated in a beautiful symphony of fresh herbs and garlic. Enjoy them as a tasty little snack or an easy, flavourful addition to salads, pasta dishes, baked goods and more. Refrigerate after opening and enjoy within 7 days.

Pork pâté with wild mushrooms. Enjoy as an entrée, in a sandwich or on lightly toasted bread with an apéritif. Made in the Limousin region of France by a small artisan maker, using NO preservatives, colourings or additives. Refrigerate after opening and enjoy within 3 days.

A versatile condiment which can be used in many recipes. We get our lemons from local farmers. We preserve our lemons for more than 4 months and use a combination of French herbs and spices which evoke the flavours of Provence. Please note for your recipes: Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is discarded along with the pulp before consumption. Most traditional recipes will suggest to wash your preserved lemons before use, and also will suggest to use only the rind (Discarding the pulp) as the rest tends to be tooo salty. Our favourite uses for preserved lemon rind is for: Tabouli salad, Pumpkin and red pepper soup, moroccan barley salad, marinated chicken or fish, chicken tagine, preserved lemon dressing. The traditional way of using it is, after washing your lemons and getting rid of the pulp and excess salt, to cut it into small dices and incorporate them into your recipes. Please refrigerate this product after opening after opening. We recommend that the product be consumed within 7 days after opening.

Strong and full-bodied, our Robust Extra Virgin Olive Oil is made from naturally grown Australian olives. It has a strong peppery aftertaste ideal for soups, sautés, stews, roasts and bread. Our EVOO is 100% certified organic and cold-pressed within 90 minutes of harvest for the best freshness and flavour. Store in a cool, dark place.

Strong and full-bodied, our Robust Extra Virgin Olive Oil is made from naturally grown Australian olives. It has a strong peppery aftertaste ideal for soups, sautés, stews, roasts and bread. Our EVOO is 100% certified organic and cold-pressed within 90 minutes of harvest for the best freshness and flavour. Store in a cool, dark place.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. With the addition of chili, our hot saucisson has a slight aromatic kick inspired by the Basque country. Slice it up and enjoy with some wine, with raclette cheese, in salads, on charcuterie boards, pizzas, quiches and more. Our favourite way to gorge on saucisson is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits! Keep refrigerated and enjoy within 3 months.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. With the addition of herbes de Provence, these saucissons taste just like the South of France. Slice it up and enjoy with some wine, with raclette cheese, in salads, on charcuterie boards, pizzas, quiches and more. Our favourite way to gorge on saucisson is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits! Keep refrigerated and enjoy within 3 months.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. With the addition of Ricard, a popular liqueur in France, our pastis saucissons have a delicate fennel and aniseed flavour. Slice it up and enjoy with some wine, raclette cheese, in salads, on charcuterie boards, pizzas, quiches and more. Our favourite way to gorge on saucisson is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits! Keep refrigerated and enjoy within 3 months.

A staple in every French kitchen, saucisson is a dry-cured sausage similar to salami. Our certified free range pork saucissons are made in Queensland, following old, original French recipes and techniques. Slice it up and enjoy with some wine, as a snack on its own, with raclette cheese, in salads, on charcuterie boards and more. Our favourite way to gorge on saucissons is to slice it up with a baguette slathered in butter, cornichons and brie. Your next apero hour awaits! Keep refrigerated and enjoy within 3 months.

Our favourite olive! These Sicilian olives are a Mediterranean classic, marinated in rosemary, thyme & preserved lemon. A bright eye-catching green, they are a beautiful addition to platters and salads. Our Sicilian olives are grown in Italy and picked early-harvest, resulting in a dry green olive with low salt content. Cured in just water and salt, they are full of flavour with a satisfying, crunchy, meaty bite. Refrigerate after opening and enjoy within 7 days.

Our sweet garlic marinated in mixed herbs is a flavourful and aromatic condiment that can be enjoyed on its own or used to enhance the taste of any dish. The garlic cloves are pickled in a tangy brine and infused with a blend of traditional herbs from the Provence region of France, including rosemary, thyme, and oregano. This combination of flavours creates a savoury and slightly sweet taste that pairs well with cheese, meats, and vegetables. Sweet pickled garlic is also a great addition to salad dressings, marinades, and sauces, and is perfect for anyone who loves the taste of garlic without the bad breath. Please keep refrigerated and enjoy within 7 days.

Our sweet garlic marinated in herbs and chili is a bold and slightly spicy condiment, perfect for adding a kick of flavour to any dish. The garlic cloves are pickled in a tangy brine infused with a mix of aromatic herbs and fiery chili peppers, creating a unique and irresistible taste. This pickled garlic is great for adding to sandwiches, burgers, or tacos, and is also delicious on its own as a spicy snack. With its bold flavour and satisfying crunch, this pickled garlic is a must-try for anyone who loves a touch of spice. Please keep refrigerated and enjoy within 7 days.