The Beef Salami is our ‘new kid on the block’, dry cured with natural fats, Horseradish and Wasabi to give a gentle accompanying warmth. Ideally served with soft flavoured cheese such as Brie, Gouda or mild Cheddar, and dried fruits and nuts. The versatile flavour profile makes it ideal to accompany whatever your favourite drink might be. *Please note, this product also contains pork. Beef Meat (90%), Pork (6%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Horseradish, Wasabi powder. Shelf life: 9 months from packing date (best before)

Introducing our highly anticipated free range Pork with Creamy Danish Blue Vein Cheese salami. This traditional Italian style pork recipe has been reinvented with an intense aroma and typically sweet flavour with a gorgeous pungent aftertaste of the desirable creamy Danish blue vein cheese. We suggest pairing this unique flavour with dried fruits, fresh figs or pears and accompanied by a glass of red or sparkling wine.

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz. Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Chilli Shelf life: 9 months from packing date (best before)

Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria. Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251) Shelf life: 9 months from packing date (see use by date)

Our most highly awarded and top selling salami. Australian Duck, blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer. *Please note, this product CONTAINS pork. Australian Duck Breast (Min 76%), Australian Pork (Min20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251) Shelf life: 9 months from packing date (best before)

Crafted from premium free-range Australian pork our Pork & Fennel is traditional as it gets, an ideal all-rounder that works well with any cheese and a light flavoured beer or wine. Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Fennel Seed, Garlic Shelf life: 9 months from packing date (best before)

Kangaroo has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the Kangaroo we introduce natural fat as part of the curing process. Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale). *Please note, this product also contains pork. Kangaroo meat (73%), Pork Fat (Min 25%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli Shelf life: 9 months from packing date (best before)

First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza. Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Chilli, Paprika Shelf life: 9 months from packing date (best before)

‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager. Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Truffle Oil (0.025%), Black Summer Truffles (0.025%) Shelf life: 9 months from packing date (best before)

Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers. Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating. Enjoy! Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251). Shelf life: 9 months from packing date (best before)

Free range Fallow Venison traditionally dry cured with fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine. *Please note, this product also contains pork. Venison meat (73%), Pork Fat (Min 25%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries, Peppercorns Shelf life: 9 months from packing date (best before)

One of the softer flavoured Salami, with the traditional Italian pairing of Fennel. The Boar are wild from rural Queensland where they’re free to forage. A subtle flavour profile which makes this Salami easy to pair with your favourite cheese or drink. Wild Boar meat (96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Fennel Seeds Shelf life: 9 months from packing date (best before)