Cleaned Cuttlefish (500 g)
$32.07 each

Cleaned Cuttlefish (500 g) $32.07 each

Special / Good Value

Cuttlefish have a squid like texture with more complexity to its flavour. When prepared well, it has a mild, subtle flavour, with a firm texture. Perfect to shallow fry, they have a crunch to its meat that squid sometimes doesn't offer. Caught up and down the eastern coast it is on the market sporadically. Order fresh seafood online today with Manettas Seafood Market and ensure fresh seafood deliver to your home anytime of the year. These cuttlefish comes cleaned and whole, ready to cook. How does my Cleaned Cuttlefish come: Cleaned & frozen. Each pack contains 500g of cuttlefish.

Garlic Marinated Prawns (500 g)
$31.37 each

Garlic Marinated Prawns (500 g) $31.37 each

Special / Good Value

These Garlic Marinated Prawns are completely ready to be cooked. Prawns peeled with the tail on paired with delicious garlic and olive oil marinate. The prawns make a simple garlic prawn entree and are perfect in pasta or on a homemade pizza. No preparation is needed, these prawns create a tasty and flavourful dinner at home. How do my Garlic Marinated Prawns come: Raw and Ready to Cook Prawns Marinated in Garlic & Olive Oil 500g pack

Giant Garlic Butter Prawns
$54.38 each

Giant Garlic Butter Prawns $54.38 each

Special / Good Value

These Giant Garlic Butter Prawns are completely butterflied open cleaned, and ready to be grilled. These prawns come completely butterflied with the garlic butter in check on the side- simply top the prawn with the garlic butter and put under the grill- they are sure to be a show stopping dish- and moreso a really easy dinner. Cooking Instructions: - Pre heat the oven to 180°C - Put garlic butter on top of the prawns, place the garlic prawns in the oven and cook for 15 - 20 minutes until cooked through. How does my Giant Garlic Butter Prawns come: Raw and Ready to Cook 5 Prawns to the Serve Garlic Butter on the Side

Moreton Bay Bugs Cooked Frozen (1 kg)
$72.50 each

Moreton Bay Bugs Cooked Frozen (1 kg) $72.50 each

Special / Good Value

From the Queensland Coastline and with a firm lobster like taste, Moreton Bay Bug can be used for just about anything. These cooked Moreton Bay Bugs are perfect with a squeeze of lime or tossed through a salad. Serve this versatile meat and enjoy either hot or cold. It is usually sweeter and more delicate than lobster meat. How Do My Moreton Bay Bugs Cooked Frozen Come: whole, cooked and frozen

Alaskan Crab Dip
$23.40 each

Alaskan Crab Dip $23.40 each

Alaskan Crab Dip - 100 g A gourmet Alaskan Crab Dip made from freshly picked Alaskan crab meat, seasoned with a unique blend of fresh mayonnaise, herbs and spiced spices. This is a product that is great for any gourmet entertaining platter or a quiet night with friends and family. Origin: Botany Bay, England, GB.

Barramundi Fillet (2 x 180g)
$23.40 each

Barramundi Fillet (2 x 180g) $23.40 each

Barramundi Portions (Fresh/Boneless/Skin On/Vac Sealed) - (2 x 180g) Barramundi Fillet is Australia’s most popular fresh fish. In Aboriginal the fish name means river fish with large scales. Catch barramundi all around Australia in coastal waters. Barramundi is mild in flavour, medium in oil and extremely moist. Perfect for a variety of recipes. Try baked barramundi fillets in foil or learn how to BBQ barramundi fillets to perfection. Cook barramundi fillets with skin on for a crispy finish. Origin: Martyville, QLD, AU.

Barramundi Fish Large (3.5kg) - Scaled & Gutted
$89.70 each

Barramundi Fish Large (3.5kg) - Scaled & Gutted $89.70 each

Freshwater Barramundi WHOLE (Farmed/Head On/Gutted/Fresh) - Approx 4 kg Whole Barramundi Fish Large is a popular fish in Australia with a huge fan base. Barramundi is soft to medium in texture and has a firm moist white to pink flesh. Prepare this fish in many ways - steam, bake, grill, pan-fry, or throw on the BBQ are excellent ways to prepare a whole Barramundi. Try various recipes - It is a great fish in all recipes especially those from asian cuisine and for the avid fishermen. Catch this fish everywhere from Queensland, to Northern Territory and into Western Australian Coastline. Origin: Innisfail, QLD, AU.

Barramundi Side (1kg)
$59.80 each

Barramundi Side (1kg) $59.80 each

Barramundi Fillets (Skin On/Fresh/Boneless/Vac Sealed) - 1 kg Barramundi Fillet is Australia’s most popular fresh fish. In Aboriginal the fish name means river fish with large scales. Catch barramundi all around Australia in coastal waters. Barramundi is mild in flavour, medium in oil and extremely moist. Perfect for a variety of recipes. Try baked barramundi fillets in foil or learn how to BBQ barramundi fillets to perfection. Cook barramundi fillets with skin on for a crispy finish. Origin: Martyville, QLD, AU.

Black Mussels (1kg)
$19.49 each

Black Mussels (1kg) $19.49 each

Spring Bay Black Mussels Extra Large (Raw/Fresh/Vac Sealed) - 1 kg Black Mussels coming from either South Australia or Tasmania are the leaders in both flavour and condition when it comes to this product. Smaller shells than their New Zealand Green Lipped Mussel counterparts they have a plump body with an unsurpassed flavour. Create your own wine sauce using red or white wine. Steam your shellfish open in a large pot with a huge amount of flavour. Check out Manetta's recipe blog for some amazing mussel recipes, cook mussels in chilli or tomato sauce, the options are endless. Origin: Devonport, TAS, AU.

Blue Swimmer Crab Raw (380g)
$11.38 each

Blue Swimmer Crab Raw (380g) $11.38 each

Blue Swimmer Crabs - Male (Frozen/Raw) Catch Blue Swimmer up and down the coastline of Queensland, as well as over on the western coastline of Australia. Cook chilli blue-swimmer crab or try swimmer crab pasta. Watch them change from a deep blue colour to a vibrant orange as they cook through your dish. Flavour is very sweet and juicy. Origin: Perth, WA, AU.

Flathead Fillets (500g)
$38.35 each

Flathead Fillets (500g) $38.35 each

Dusky Flathead Fillets (Fresh/Boneless/Skinless/Vac Sealed) - 500 g The flathead fillets or flathead tails are relatively firm flesh fish. The flathead fish has a medium strength flavour and this fish fillet is high in oil. Catch dusky flatheads in sand bottomed environments. Try cooking flathead fillets grilled, baked, or on the BBQ. Serve flathead fish with chips and tartare sauce like the old days. Origin: Lakes Entrance, VIC, AU.

Fresh Marinara Mix
$56.55 each

Fresh Marinara Mix $56.55 each

Marinara Mix (Fresh) - 1.5 kg Fresh marinara mix is an assortment of perfectly prepared seafood. Throw this mix through a pasta and as a result smell the flavours of the fresh seafood come out. It contains a varying mix of seafood each day based on what is fresh and accessible. We choose the best variety of products available for the day and toss it all together to ensure a fresh tasty mix. 1.5kg Fresh Marinara mix (Ingredients could include: salmon, snapper, barramundi, prawns, octopus, calamari, scallops, vongole, crabs). Mix will change according to seafood availability. Origin: Cairns, QLD, AU.

GIANT King Prawns Green (1kg)
$77.99 each

GIANT King Prawns Green (1kg) $77.99 each

Green King Prawn U6Jumbo (Raw/Whole) - 1 kg Giant King Prawns are some of Australia's most amazing pieces of seafood. Try these firm shelled, and meaty textured prawns under the grill topped with garlic butter. You can prepare them butterflied open and put them straight on the grill. Enjoy these prawns best on the BBQ!

Hiramasa Kingfish Fillets (200g)
$18.20 each

Hiramasa Kingfish Fillets (200g) $18.20 each

Hiramasa Kingfish Portions (Fresh/Boneless/Skinless) - 200 g By far the premium name in Kingfish is Hiramasa Kingfish. Hiramasa kingfish, also called yellowtail kingfish, is a sashimi grade fish that is so far above any competition you really can't look anywhere else. With a beautiful fat content through a really mild flesh, this fish is a must try. Try kingfish poke, kingfish sashimi or kingfish ceviche. Origin: Port Lincoln, SA, AU.

Hokkaido Sea Scallops (1kg)
$97.50 each

Hokkaido Sea Scallops (1kg) $97.50 each

Hokkaido Sea Scallops (Frozen) - 1 kg We could not let our customers miss out on the opportunity to try these decadent Hokkaido Sea Scallops. They are simply the best the ocean has to offer. These Japanese scallops are known for their large size, meatiness and sweet flavour. Eat these scallop as sashimi. Caught in the cleanest waters around the globe with a pearly white colour and blast frozen at sea. Cook seared scallop, or serve as sashimi on that weekend dinner party. Origin: Akabira, Hokkaido, JP.

King Prawn Green Medium - Large (1kg)
$55.89 each

King Prawn Green Medium - Large (1kg) $55.89 each

Green King Prawn U8Large (Raw/Whole) - 1 kg Giant King Prawns are some of Australia's most amazing pieces of seafood. Try these firm shelled, and meaty textured prawns under the grill topped with garlic butter. You can prepare them butterflied open and put them straight on the grill. Enjoy these prawns best on the BBQ!

Kingfish Sashimi (250 g)
$34.30 each

Kingfish Sashimi (250 g) $34.30 each

A nice balance between oils and texture is what makes this Hiramasa kingfish sashimi so highly sought after in a sashimi-grade product. A mild pink colour and mild texture with a firm bite make it a must. How does my Hiramasa Kingfish Sashimi come: sliced/skin off. Please Note - Your fish will be on or above the minimum weight of 250g at $98.00/kg.

Kingfish Sashimi Loin (750g)
$80.60 each

Kingfish Sashimi Loin (750g) $80.60 each

Hiramasa Kingfish Fillet Sashimi Grade (Fresh/Skinless/Boneless/Vac Sealed) By far the premium name in Kingfish is Hiramasa Kingfish. Hiramasa kingfish, also called yellowtail kingfish, is a sashimi grade fish that is so far above any competition you really can't look anywhere else. With a beautiful fat content through a really mild flesh, this fish is a must try. Try kingfish poke, kingfish sashimi or kingfish ceviche. Origin: Port Lincoln, SA, AU.

Littleneck Clams (1kg)
$33.80 each

Littleneck Clams (1kg) $33.80 each

Littleneck Clams (Frozen/Raw/Vac Sealed, Medium Sized) - 1 kg Littleneck Clams are also known as New Zealand cockles and vongole. These are the finest clams from Whitehaven, freshly harvested from the pure waters of the South Pacific Ocean. Westhaven NZ Littleneck Clams have been heat-treated in their own natural juices, then snap frozen ensuring their succulent flavour is captured for you to enjoy. They may look like a small pieces of shellfish but they have more flavour than most items coming out of the sea. Clams in Spaghetti has become a staple across nearly all Italian restaurants in Sydney. Secure your shipment of this beautiful shellfish today. Origin: Bluff, Southland, NZ.

Lobster Mornay
$100.57 each

Lobster Mornay $100.57 each

Manettas is sending the ultimate lobster mornay experience to your door. Lobster is a bit of a delicacy and can be messy to prepare, well here we have it all ready for you to go and serve beautiful lobster to your family or friends as a treat. Cooking Instructions: Pre heat the oven to 180°C - Place the lobster mornay in the oven and cook for 20 - 25 minutes until golden brown on top. How does my Large Lobster Mornay Package come: One Lobster covered in sauce topped with cheese. Each Lobster mornay weighs approximately 900g- 1kg.

Moreton Bay Bugs Raw Split (1kg)
$76.70 each

Moreton Bay Bugs Raw Split (1kg) $76.70 each

Moreton Bay Bugs Large (Raw/Frozen) - 1 kg From the Queensland Coastline and with a firm lobster-like taste, Moreton Bay Bugs Sydney are used for just about anything. BBQ's in the summer, poaching, steaming, pan frying, or simply with garlic butter. under the grill. Serve and enjoy this versatile meat either hot or cold and is usually sweeter and more delicate than lobster meat. Origin: Mooloolaba, QLD, AU.

Ocean King Prawns Cooked Medium-Large (1kg)
$63.70 each

Ocean King Prawns Cooked Medium-Large (1kg) $63.70 each

Eastern King Prawns U10Medium (Fresh/Cooked/Whole) - 1 kg King prawns cooked are an absolute beast of a product. They have a beautiful clear, crisp shell and a firmness in their meat. Origin: Coffs Harbour, NSW, AU.

Ocean Trout (4kg) - Scaled & Gutted
$197.60 each

Ocean Trout (4kg) - Scaled & Gutted $197.60 each

Ocean Trout WHOLE (Fresh/Whole/Wild) Ocean Trout is often closely compared to salmon based on its colour and texture. However, the fish has a more subtle flavour and usually a more refined texture. They have a firm deep orange, pink colour and due to high fat content cook up perfectly grilled or baked. Origin: Devonport, TAS, AU.

Ocean Trout Fillet (2x180g)
$32.37 each

Ocean Trout Fillet (2x180g) $32.37 each

Ocean Trout Portions (Fresh/Boneless/Skin On) Ocean Trout Fillet tastes as rich and flavoursome as it is in appearance. Ocean trout is a cold water fish. How to cook ocean trout fillet? Cook the fillets in a variety of ways including grilled, baked, poached or raw (sashimi). Whip up a batch of delicious ocean trout ceviche or make an ocean trout BBQ. The fish has huge popularity due to its similarities to salmon. It is vibrant in colour with a deep orange to red colouring. Origin: Devonport, TAS, AU.

Ocean Trout Sides (900g)
$81.25 each

Ocean Trout Sides (900g) $81.25 each

Ocean Trout Fillets (Fresh/Boneless/Skin On) - 900 g Ocean Trout Fillet tastes as rich and flavoursome as it is in appearance. Ocean trout is a cold water fish. How to cook ocean trout fillet? Cook the fillets in a variety of ways including grilled, baked, poached or raw (sashimi). Whip up a batch of delicious ocean trout ceviche or make an ocean trout BBQ. The fish has huge popularity due to its similarities to salmon. It is vibrant in colour with a deep orange to red colouring. Origin: Devonport, TAS, AU.

Ora King Salmon Caviar (100g)
$51.87 each

Ora King Salmon Caviar (100g) $51.87 each

Caviar - Ora King Salmon (Frozen) - 100 g This King Salmon Caviar is a vibrant orange colour with a mild flavour. Experience the burst of flavour out of this premium fish caviar out of New Zealand. A must for any caviar lover, and a nice point of difference from the standard Tasmanian Salmon roe. Origin: Nelson, Nelson, NZ.

Ora King Salmon Side (1.1kg)
$116.87 each

Ora King Salmon Side (1.1kg) $116.87 each

Ora King Salmon Side Fillet (Fresh/Boneless/Skin On) This King Salmon from New Zealand is regarded as one of the worlds best salmon. This Ora King Salmon Side boasts a brilliant bright silver skin with a vibrant orange flesh. King Salmon is buttery and light in the mouth, whilst being hand trimmed to perfection for every single piece. Presented beautifully this salmon is a must try as sashimi, that family dinner, or simply for personal indulgence. Origin: Nelson, NZ.

Paradise Prawns Raw (1kg)
$71.50 each

Paradise Prawns Raw (1kg) $71.50 each

Paradise Prawns Sashimi Grade U16-20Small (Frozen/Raw/Whole) - 1 kg Paradise Prawns Raw from New Caledonia are one of the sweetest prawns on the market. These prawns have a deep blue colour with a soft shell and tender flesh. The prawns are blast frozen within hours of harvest to preserve their incredible texture and flavour. Best to be cooked whole as they will enhance the flavours of any marinade you put on them. Origin: Cairns, QLD, AU.

Raw Black Tiger Prawns (1kg)
$51.87 each

Raw Black Tiger Prawns (1kg) $51.87 each

Black Tiger Prawns U10-15Medium (Frozen/Raw/Whole) - 1 kg These raw black tiger prawns are farmed prawns that are sashimi grade. These prawns come frozen. Perfect to pull out a few prawns throw them into a pan, and leave the rest for later. The highest quality prawn is also sashimi grade. Origin: Cairns, QLD, AU.

Razor Clams (Loose Pack/Frozen/Raw, Medium) - 1 kg
$19.50 each

Razor Clams (Loose Pack/Frozen/Raw, Medium) - 1 kg $19.50 each

Grow Razor Clam across North America and Europe. Grown year round from all different parts of the world. Use them similar to any other shellfish or clam. Cook through a pasta, or steam open with your own creative flavours. Cleaning them is easy. Simply drop them in some water to de-sand and then grill in the oven with garlic butter. Watch the meat of the clam slightly curl upon cooking. Marinate the clams prior to cooking for most flavoursome results. Cook razor clams Chinese style or try sautéed razor clams. Origin: Hollandscheveld, NL.

Salmon Fillet (2x180g)
$31.07 each

Salmon Fillet (2x180g) $31.07 each

Atlantic Salmon Portions (Fresh/Boneless/Skin On/Vac Sealed) - 200 g Catch salmon fillet in Tasmania's cold waters. These are the finest Australian Salmon Fillets in the market. All Tasmanian salmon is completely sustainable and all salmon is sashimi grade. Salmon (in particular Tasmanian Salmon) is one of the healthiest meals you can prepare. Origin: Devonport, TAS, AU.

Salmon Sashimi (250 g)
$34.79 each

Salmon Sashimi (250 g) $34.79 each

Sashimi Grade Salmon Sashimi from Tasmanian cold waters is a favourite worldwide. Huon provides Australia with some of the finest Australian salmon fillets in the country. Completely sustainable with a flavoursome mild flesh and high in omega 3 oils, fresh salmon (in particular Tasmanian salmon) is one of the healthiest meals you can prepare. How does my Salmon Sashimi come: sliced/skin off. Please Note- Your fish will be on or above the minimum weight of 250g at $85/kg.

Snapper Fillet (2 x 180g)
$32.50 each

Snapper Fillet (2 x 180g) $32.50 each

Snapper Fillets (Fresh/Boneless/Skin On) - (200 g x 2) Fresh Snapper fillet is a perfect fish for everyone, from the novice seafood chef to the biggest of seafood lovers. While fresh snapper fish fillets are a favourite in curries and soups, it will excel in any cooking method. Try baked, pan fried or BBQ snapper. Snapper fillets have a mild to medium flavour and low oiliness so it's a preferred species for those that cannot tolerate high fat fish varieties. Origin: Auckland, NZ.

Southern Rock Lobster Cooked Frozen (900g-1kg)
$114.40 each

Southern Rock Lobster Cooked Frozen (900g-1kg) $114.40 each

Southern Rock Lobsters (Frozen/Cooked) Fresh Southern Rock Lobster is a species of spiny lobsters, that comes from mainly down near South Australia. With a firm meat as well as a sweet to rich flavoured meat, southern rock lobsters are highly sought after when in season. Cook lobster mornay and serve lobster with your favourite herbs and spices. Origin: Adelaide, SA, AU.

Sydney Rock Oysters Large (dozen)
$44.85 each

Sydney Rock Oysters Large (dozen) $44.85 each

Sydney Rock Oysters Large (Opened) - Dozen Sydney Rock Oysters are the most flavoursome, full oysters you will find. The highly sought after Sydney Rock Oysters have a great balance of saltiness, creaminess and texture. The oysters are one of the most highly sought after oysters worldwide. Consume them fresh with a squeeze of lemon or curate a vinaigrette sauce to enhance the pure flavour of the oyster. Origin: Batemans Bay, NSW, AU.

Sydney Rock Oysters Medium (dozen)
$38.87 each

Sydney Rock Oysters Medium (dozen) $38.87 each

Sydney Rock Oysters Medium (Opened) - Dozen Sydney Rock Oysters are the most flavoursome, full oysters you will find. The highly sought after Sydney Rock Oysters have a great balance of saltiness, creaminess and texture. The oysters are one of the most highly sought after oysters worldwide. Consume them fresh with a squeeze of lemon or curate a vinaigrette sauce to enhance the pure flavour of the oyster. Origin: Batemans Bay, NSW, AU.

Tasmanian Salmon (4kg) - Scaled & Gutted
$162.50 each

Tasmanian Salmon (4kg) - Scaled & Gutted $162.50 each

Atlantic Salmon WHOLE (Farmed/Head On/Gutted/Fresh) Tasmanian Salmon showcases all that is right with seafood- a spectacular beautiful silvery skin, a pink to red coloured meat and rich in omega-3 nutritional fish oils. How to cook salmon? Bake whole salmon, BBQ, or simply steam the firm textured fish and let out the mild flavours. Salmon is by far one of Australia's favourite fish to serve up due to its quality. Origin: Devonport, TAS, AU.

Tasmanian Salmon Side (1.4kg)
$101.40 each

Tasmanian Salmon Side (1.4kg) $101.40 each

Atlantic Salmon Fillets (Boneless/Skinless/Fresh/Vac Sealed) Catch salmon fillet in Tasmania's cold waters. These are the finest Australian Salmon Fillets in the market. All Tasmanian salmon is completely sustainable and all salmon is sashimi grade. Salmon (in particular Tasmanian Salmon) is one of the healthiest meals you can prepare. Origin: Devonport, TAS, AU.

Toothfish Fillet (150g)
$31.20 each

Toothfish Fillet (150g) $31.20 each

Toothfish Portions (Fresh/Boneless/Skin On) - 150 g Toothfish Fillet are a high end, hard to catch fish with a smooth, extremely mild flavour. Toothfish is crystal white in colour with a spotted skin that can go crispy upon cooking. Extremely healthy to eat, and the clean meat showcase the beauty of the fishing as a result is a delicacy in many cultures. Origin: Perth, WA, AU.

Tuna Steak (220g)
$24.05 each

Tuna Steak (220g) $24.05 each

Yellowfin Tuna Loin Steak (Fresh/Boneless/Skinless) - 250 g This Tuna Steak is a sashimi-grade product. Tuna steaks are an excellent protein choice and a convenient option. Enjoy the thick-cut tuna fillet cooked medium rare, it makes a perfect meat substitute. Mild to medium in flavour with a flesh that turns a creamy white when cooked. Mooloolaba, QLD, AU.

Yarra Valley Caviar (100g)
$63.05 each

Yarra Valley Caviar (100g) $63.05 each

Caviar - Yarra Valley (Frozen) - 100 g Yarra Valley Caviar is one of the premium salmon caviars on the market. A hand milked product that showcases bright caviar balls with a crisp burst of flavour when eaten. This speciality caviar is a perfect addition to a fancy meal or served as an appetiser when hosting a party. Great as a garnish or simply spread on toast - you will not be disappointed with this great product. Origin: Devonport, TAS, AU.