Deliciously decadent this Café de Paris butter will transport your taste buds and delight the senses. Say bonjour to the Mother of all butters. A steakhouse staple, this Parisian imposter actually hails from Switzerland! At Naturally Sauced we forgive the fib and focus on the mingling of chives, curry, capers, thyme, garlic and anchovies - to list just some of its 16 mouth-watering ingredients. Melted over meat or your portobello mushies, butter up your sprouts or mix through a messy mash – this deliciously decadent butter will transport your taste buds and delight the senses. Ingredients : butter (65.58%), eschallots, tomato sauce(tomatoes 77% from paste, sugar, salt, food acid(acetic), onion, spice extract), fresh herbs(chives, parsley, tarragon, thyme, rosemary), capers(vinegar, salt), Dijon(mustard seeds, vinegar, salt), oregano, anchovies(salt, sunflower oil anchovies), Worcestershire(water, molasses, malt vinegar(from barley), sugar, salt, anchovies, onions, tamarind extract(garlic, spice, flavours), sweet paprika, curry powder(turmeric, coriander, salt, fenugreek, black pepper, chilli pepper, rice flour, allspice, celery), brandy, cayenne pepper, zest of lemon and orange, lemon juice, garlic, salt and black pepper. CONTAINS MILK, GLUTEN AND FISH, MAY CONTAIN TRACES OF NUTS & SEEDS.

Showcasing Australia’s best selection of olives which have been left to ferment wildly with Olssen sea salt and filtered rainwater and is preservative free. Ingredients: Mixed Australian Olives, filtered water, sea salt.

Marinated olives in Australian extra virgin olive oil, Chardonnay vinegar, fresh herbs, lemon zest, garlic and a little hint of chilli. Ingredients: Mixed Australian Olives, extra virgin olive oil, chardonnay vinegar, fresh rosemary, sea salt, garlic, lemon zest, chilli flakes.

See what all the buzz is about! Bees Knees is the ultimate honey-fused, sustainably-sourced finishing touch to any dish. See what all the buzz is about! Bees Knees is the ultimate honey-fused, sustainably-sourced finishing touch to any dish. We only source local honey, whisking it in with unmistakable aromas of garlic and dill and just a lick of lemon. Our sustainably-sourced ingredients speak to the freshness of spring: they dance daintily over a sharp fennel, zucchini and rocket salad. You could even try roasting some sweet potato to toss in with fresh avocado and Bees Knees! Go on, see what the buzz is all about! Ingredients : Fresh Lemon juice (37.33%), Extra Virgin Olive Oil, Local Honey, Fresh Dill, Garlic, Sea Salt, Black Pepper. Gluten Free, Dairy Free.

This bright, herbaceous pesto makes pretty much everything taste like mama's kitchen! More than just a booster for pasta, pesto is a truly versatile addition to any condiment arsenal, equally good at home coating blistered green beans as it is swooshed under lamb meatballs with Greek yogurt or dolloped on top of scrambled eggs. Ok - is your mouth watering yet? Basil, Parsley, Extra Virgin Olive Oil, Parmesan, Pinenuts, Garlic , Salt

Goodness gracious, this Dreamy Tahini is nothing short of heaven-sent. A sesame sensation for all occasions. We’ve assembled a dream team for our delicious Tahini dressing. Say hello to: tamari, sesame and organic agave. Heaven sent – it’s a delightful dipping sauce for your sashimi and it certainly turns things up a notch when stirred through a soba noodle salad. Drizzle on your veggies or chuck some on your chicken, we also reckon it’s a marvellous mayonnaise alternative and it goes great with grains – just cook them and fold it in! Gluten Free, Dairy Free and Vegan: This Tahini is a dream come true! Ingredients: organic sesame seeds(55.86%), organic agave syrup, organic tamari(soya beans, salt, water), organic sesame oil, organic apple cider vinegar, white pepper and sea salt. CONTAIN SESAME SEEDS AND SOYBEANS, MAY CONTAIN TRACES OF NUTS.

Dip, drizzle or dress! Feeling Zhug is one multitalented, tastebud-tickling blend of spices. What the Zhug?! Think: Salsa Verde, Chimichurri or Chermoula (with a twist)! She’s an exotic, fresh-flavoured hot sauce from the Middle East where she’s served as a condiment with almost every meal! A spirited blend of jalapeno, coriander, lemon, cardamon, cumin and more… Feeling Zhug plays really well with veggies(cooked or baked), and never fails with meats, fish or eggs. If you’re pimping up your party snacks, then why not whirl some through your hummus or pop some atop fresh ricotta! Feeling Zhug: our multitalented, tastebud tickler. You. Can’t. Go. Wrong. Ingredients: extra virgin olive oil(48.75%), fresh coriander, jalapeno chilli, fresh parsley, fresh lemon juice, garlic, spices, black pepper and sea salt. Gluten Free, Dairy Free and Vegan.

Hearty Harissa comin’ in hot! This Tunisian chilli paste will take your next kitchen creation from mild-to-wild! At the heart of our Harissa is a wholesome blend of caramelised red capsicum and hot-to-trot chilli paste. Spice up your life and marinade your next lamb shoulder or roast chook with this North African flavour-bomb. Toss some through your eggs with feta in the morning or stir it into mayo or yoghurt to create a pourable dressing that will get the blood pumping and lips smacking! Our Hearty Harissa goes day-to-night with ease and her big taste guarantees to please. Get it while it's hot! Ingredients: red capsicum(52.97%), extra virgin olive oil, red chillies, garlic, spices, and sea salt. Gluten Free, Diary Free and Vegan.

People go nuts over our popular, almondy all-rounder. Dip it, pour it, stir it. Just try and keep your cool. This nutritious dairy-alternative is an almondy dipping delight. A blend of Aussie almonds blitzed with only the best Aussie olive oils and finished with some barrel aged sherry vinegar, there’s a lot-o-love in every jar. As a satisfying sauce swirled through pasta, a snack time sensation, or poured proudly over your roasted veg, Keep Calm-ond and carry on creating! Ingredients: extra virgin olive oil( 39.81%), almond meal, water, sherry vinegar, and sea salt. CONTAIN NUTS & MAY CONTAIN TRACES OF SEEDS. Gluten Free, Diary Free and Vegan.

Loving Leaf is a blessing of a salad dressing. Turn a new leaf in the kitchen with this nutritious pantry staple. Something yummy for your greens that will dress and impress. Turn a new leaf with our number one pantry staple. Make your leafy salads sing or your beans bellow with appreciation when you bathe them in this balanced blend of cold-pressed Aussie olive oil, caramelised red wine vinegar and Dijon mustard. Not a leaf lover? Why not conjure up the mood of the Med with a big bowl of tuna, boiled egg and black olives – lovingly layered with this ever-ready emulsion. See? You can win friends with salad! Ingredients: extra virgin olive oil(50.84%), caramelised red wine vinegar, Dijon(mustard seeds, vinegar, salt, water), black pepper, eschallots, salt and pepper. Gluten Free, Diary Free and Vegan.

Teriyaki is our one pan wonder. Our health sugar-free Teriyaki sauce might be one of the easiest international flavours for little kids to be excited about - and it's easy to see why! Sweet and salty, slightly tangy, drizzled on familiar chicken, veggies and rice, this meal has kid (and big kid!) appeal built right it. Gluten Free Soy Sauce, Rice Wine Vinegar, Honey, Fresh Ginger, Corn Flour

This Asia-inspired dinner time darling promises fruit and spice and all things nice. Miso up a masterpiece tonight! Organic white miso has been blended with the juicy goodness of carrots and apples, the kick of turmeric, the freshness of ginger, the sticky sweetness of maple syrup and just a zing of Moutarde de Dijon! If you’re glazing your pork ribs or baking some salmon, Miso-up a masterpiece! Create a coleslaw with flair or dress your leafy salad up like it’s got somewhere important to be! Tasty, healthy and easy to use: Pretty Miso is your all-occasion flavour saviour. Ingredients: organic white miso(white rice, soy beans, koji starter(aspergillus oryzae 30.47%), extra virgin olive oil, carrot juice(pink lady apple, ginger, turmeric), water, Dijon mustard(mustard seeds, vinegar, salt), organic maple syrup, organic apple cider vinegar. CONTAINS SOY. Gluten Free, Diary Free and Vegan.