Founded by David MacDonald, third-generation Scottish butcher. David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with their delicious range of traditional Scottish produce. They maintain the utmost level of service for their customers and strive to place themselves at the forefront of Retail Butchers within the Meat industry. David’s Larder boasts freshness, authenticity and quality. Their beef is sourced from the Manning Valley which is grass fed, their free range pork from Barrowdale in Victoria, lamb from Kiewa Valley in Victoria and chicken is Bannockburn free range chicken.